Electric fryer (2 pots) made of stainless steel

This heavy-duty, commercial-grade electric fryer features two independent cooking basins, ideal for restaurants, hotels, catering kitchens, and high-productivity food service establishments. Each basin operates independently, allowing for simultaneous frying of different types of food without flavor transfer. Made entirely of food-grade 304 stainless steel.

Main Technical Specifications

• AISI 304 stainless steel body, 1.0-1.2 mm thick, with a polished finish

• Two deep stainless steel frying tanks with rounded corners for easy cleaning

• 18-22 liter oil capacity per tank (36-44 liter total)

• 3-phase electrical connection, 380-415 V / 50-60 Hz

• Heavy-duty stainless steel immersion heating elements, 6-9 kW per tank (12-18 kW total)

• Temperature range: 50°C to 190°C with manual thermostat

• Automatic overheat protection

• Baskets Stainless steel fryer with insulated handles, tub lids, and oil drain valves with safety locks

• Adjustable stainless steel legs

• Dimensions:

Length: 900 mm

Depth: 900 mm

Height: 900 mm

Applications:

• Restaurants

• Hotels

• Catering kitchens

• Fast food outlets

• Industrial kitchens and dining halls