4-Well Bain-Marie Warmer
Keep your meals fresh and hot at the ideal temperature throughout service with this electric food warmer (Bain Marie), constructed from durable stainless steel. Designed specifically to meet the demands of commercial kitchens, buffets, and catering s more information
SAR 4,799.00
SAR 5,647.00
Discount 16%
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Keep your meals fresh and hot at the ideal temperature throughout service with this electric food warmer (Bain Marie), constructed from durable stainless steel. Designed specifically to meet the demands of commercial kitchens, buffets, and catering services, it offers superior flexibility in food presentation and ensures even heat retention without compromising the food's taste or quality.
Key Features and Design:
· Premium Construction: Made entirely from high-quality stainless steel (AISI 304) to ensure maximum hygiene, cleanliness, and ease of sanitization.
· User-Friendly, Easy-to-Clean Design: Carefully formed wells with rounded corners prevent dirt accumulation and simplify daily cleaning.
· High-Efficiency Thermal Insulation: Double-walled, insulated structure designed to retain heat and minimize energy consumption.
Flexible Mobility and Stability: Equipped with adjustable stainless steel legs or optional casters for easy transport and installation.
Heating and Temperature Control:
• Wet-Heat System: Operates with a water bath system for even and gentle heat distribution, preserving the moisture and flavor of food.
• Precise Temperature Control: Intelligent thermostat for temperature control from 30°C to 95°C.
• Comprehensive Safety: Indicator lights for heating status and overheat protection.
Technical Specifications and Measurements:
• Capacity: Fits GN 1/1 sinks with a depth of 150 to 200 mm.
• Dimensions: Fully adjustable to suit your kitchen space (Length: 1200-1800 mm | Width: 700 mm | Height: 900 mm). • Electricity: 230V (1-phase) or 400V (3-phase).
Available options and prices:
1. 3-basin capacity (3
Applications
• Hotels and restaurants
• Catering kitchens
• Hospitals
• Military kitchens
• Food processing facilities
• Schools and universities