Electric pasta cooker made of stainless steel (2 basins)

A heavy-duty commercial electric pasta cooker, designed for high-volume food service operations such as hotels, restaurants, catering kitchens, and industrial kitchens. It features two independent cooking basins, allowing for the preparation of different types of pasta or multiple batches simultaneously. The entire body is constructed from stainless steel to ensure durability, hygiene, and a long service life.

2. Construction and Materials

• Material: High-quality AISI 304 stainless steel, corrosion-resistant and food-safe.

• Basins: Two deep stainless steel basins, designed to accommodate pasta baskets.

• Basin design for easy cleaning and improved hygiene.

• Top surface: Reinforced stainless steel with rims to minimize spillage.

• Control panel: Front-mounted, with heat-resistant knobs and indicator lights.

• Legs: Adjustable stainless steel legs for leveling the machine on uneven surfaces.

• Dimensions:

Length: 900 mm

Depth: 900 mm

Height: 900 mm

• Installation Type: Floor-standing – Heavy-duty commercial equipment.

4. Electrical Specifications

• Approximate Total Power: 12–16 kW

• Typical Power per Tank: 6–8 kW with independent heating elements

• Voltage: 220 V / 50 Hz

• Heating Type: High-efficiency immersion electric heating elements

• Rapid heating with stable temperature maintenance

• Thermostat: Adjustable thermostat, typically from 30 to 110°C

• Safety thermostat with automatic shut-off

• Overheat protection and power and heating indicator lights

5. Capacity and Performance

• Number of Basins: 2

• Approximate Water Capacity: 25–30 liters per basin, may vary depending on the manufacturer.

• Suitable for continuous pasta production.

• Allows for simultaneous operation of multiple baskets.

• Rapid return to boiling point after adding pasta.

• Even heat distribution within the basin.

6. Features and Accessories

• Stainless steel pasta baskets, typically 4–6 depending on the configuration.

• Drain valve for each basin for safe water drainage.

• Front drain valves with heat-resistant handles.

• Manual water filling or optional automatic water inlet, depending on the model.

• Non-slip feet.

• Overheat protection and thermal shut-off for safety.

• Smooth, easy-to-clean surfaces.

• Removable baskets and components.

• Easy-access drainage system.

7. Applications

• Italian Restaurants

• Hotel kitchens.

• Catering and banqueting services.

• Industrial kitchens.

• High-production food service areas.

Suitable for cooking:

• Spaghetti.

• Penne.

• Fettuccine.

• Ravioli.

• Noodles.

• Dumplings.

• Boiling vegetables.

8. Summary

This 900 x 900 x 900 mm stainless steel electric pasta boiler with two tubs typically operates at a total power of 12–16 kW on 380–400 V three-phase electricity. Designed for continuous and intensive production, it offers durability, hygiene, and efficiency for professional kitchens.