Electric stove with 4 heating plates and a stainless steel oven.

Commercial electric range made of AISI 304 stainless steel, featuring four heavy-duty electric hotplates and a high-capacity electric oven underneath. Designed for continuous cooking operations in restaurants, hotels, catering facilities, and industrial kitchens.

Key Technical Specifications

•           4 electric hotplates (approx. 220 mm diameter), with a power output of 2.0–2.5 kW per plate (total 8–10 kW)

•           Independent control for each hotplate via multi-position switches or variable thermostats

•           Static electric oven with a stainless steel interior and rounded corners; power output of 4.0–6.0 kW

•           Oven temperature range: 50°C to 300°C, with top and bottom heating elements for even heat distribution

•           Double-insulated stainless steel oven door with a heat-resistant handle; capacity for 1–2 GN trays

•           Adjustable chrome-plated internal shelves (1–2 shelves)

•            Reinforced structure and adjustable stainless steel legs; seamless welded worktop

•            Total electrical load: 12–16 kW; 380–415V three-phase connection

•            Removable drip trays beneath the burners for easy cleaning

•            Dimensions:

            Length: 900 mm

            Depth: 900 mm

            Height: 900 mm

Suitable for:

•            Restaurants

•            Catering kitchens

•            Hotels

•            Food service facilities

•            Cloud kitchens

•            Cafeterias