Stainless steel electric cooking pot

A heavy-duty commercial tilting cooking pan, designed for high-volume cooking in hotels, restaurants, catering facilities, and industrial or institutional kitchens. It supports boiling, searing, shallow frying, steaming, and slow cooking.

Key Technical Specifications

•           304 stainless steel structure (1.2–1.5 mm thick) and a heavy-duty cooking pan (3–5 mm thick) for uniform heat distribution

•           Reinforced support frame made of square stainless steel tubing

•           Manual gear-driven tilting mechanism, featuring a double-walled insulated lid and an ergonomic handle

•           Pan capacity: 60–80 liters (depending on depth), with a cooking depth of 200–250 mm

•           Manual gear-driven tilting mechanism; features a double-walled insulated lid and ergonomic handle

•           Pan capacity: 60–80 liters (depending on depth), with a cooking depth of 200–250 mm

•           Electric models: 380–415V three-phase connection; 9–12 kW power consumption

•           Heavy-duty tubular stainless steel heating elements with thermostatic control and overheat protection

•           Temperature range: 50°C to 300°C; includes digital or analog control panel and emergency stop

•           Lid safety lock and tilt-locking mechanism

•           Suitable for soups, sauces, curries, rice, meat, and vegetables

•           Dimensions:

            Length: 900 mm

            Depth: 900 mm

            Height: 900 mm

Applications

•           Hotels and restaurants

•           Catering kitchens

•           Hospitals

•           Military kitchens

•           Food processing facilities

•           Schools and universities