Gas-powered shawarma machine (6 burners, countertop model)

A large, commercial-grade countertop shawarma machine featuring six vertical gas burners, designed for roasting large quantities of beef, chicken, or lamb. Constructed from stainless steel to ensure high durability, hygiene, and resistance to heat and corrosion.

Key Technical Specifications

•           AISI 304 stainless steel body and a heavy-duty skewer for stable meat mounting.

•           6 vertical burners (infrared ceramic or gas tube types) with independent controls for each burner.

•           Total heat output of approximately 27,300 BTU, providing rapid and uniform roasting for large shawarma cones (up to approx. 35 kg).

•           Rotation motor ensuring even roasting and consistent browning, with adjustable skewer height/distance.

•           Stainless steel side heat deflectors to concentrate heat and protect the operator.

•           Integrated, removable grease and juice collection tray

•           Operates on Propane (LPG) or Natural Gas (NG); manual or piezo ignition

•           Electric rotation motor (220-240V)

•           Compact countertop design

•           Dimensions:

            Length: 1500 mm

            Depth: 700 mm

            Height: 1000 mm

Applications

•           High-volume meat and chicken shawarma

•           Restaurants

•           Cafeterias

•           Catering kitchens