Stainless steel electric stove with 6 heating plates and an oven.

Heavy-duty commercial electric range featuring 6 independent cooking zones and a high-capacity electric oven, constructed entirely from AISI 304 stainless steel. Designed for large-scale commercial kitchens requiring multiple cooking surfaces and high roasting and baking capabilities.

Key Technical Specifications

•           6 cast-iron cooking zones (square or round), 220–300 mm in diameter, each independently controlled

•           Power output per zone: 2.0–3.0 kW (approx. 15 kW total)

•           Multi-stage or variable heat control (50°C to 400°C range) with safety thermostat

•           Insulated electric oven with stainless steel interior; accommodates GN 2/1 trays or multiple GN 1/1 trays

•           Top and bottom oven heating elements (6–8 kW capacity), with optional convection fan

•           Top and bottom oven heating elements, with optional convection fan; 6–8 kW capacity

•           Oven temperature range: 50°C to 320°C, with automatic safety cut-off thermostat

•           Double-insulated oven door and removable chrome-plated racks

•           Approximate total electrical load: 22 kW; 380–415V three-phase connection

•           Heavy-duty welded structure and adjustable stainless steel legs

•           Dimensions:

            Length: 1200 mm

            Depth: 900 mm

            Height: 900 mm

Applications

•           Large-scale commercial kitchens Scope

•           Hotels

•           Restaurants

•           Catering facilities